Chinese Food
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Fried yellow croaker in ancient way
Prepare dinner with your family at weekends. Prepare all kinds of ingredients at leisure. Fry slowly. Cook carefully. Not only for eating, but also for the simple happiness of doing things together. A fried fish, a small green melon with sauce, ... ...
Pan fried small yellow croaker
In fact, this dish is a little half fried. Because if you want to fry fish, you need a lot of oil. The oil after you fry fish belongs to chicken ribs. So you take this approach. It doesn't use much oil. But it's crispy and delicious like fish.
Spicy yellow croaker
In fact, this dish is based on sugar and vinegar with a little pepper flavor.
Braised small yellow croaker with mushroom and sauce
I've been infatuated with the yellow croaker in Zhejiang since I came back from my trip. When the fish in Zhejiang went back to Kuimen and reached the upper reaches of Funan River, it was more or less the shrewd people who were attracted to the ... ...
Pan fried small yellow croaker -- electric cake Dang recipe
When you eat it, you must use Yimeng pancakes to roll it. It's delicious to roll a small fish and two garlic bolts.
Pan fried small yellow croaker
I like such small fish. It's fried and fragrant.
Steamed yellow croaker
The steamed fish is more original and delicious. It's better to sell than to let go of everything.
Yellow croaker and cabbage soup
My hometown is by the sea. There are many fresh fish. This soup is often cooked and eaten by the family. It's cooked in a large iron pot. It's more delicious.
A simple meal of yellow croaker with sauce in Xiamen
It's a very common dish in Southern Fujian. It's not limited to yellow croaker. Any fish will do. It's very delicious. But northern children don't have to be used to it. Jiangsu, Zhejiang and Shanghai should be OK. Because it's a little bit sweet.
